Frying Combo of 28 cm I Non Stick Frying Pan with Nylon Vegetable Masher

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SabichiSKU: Combo-017

Price:
Sale price₹ 2,899.00 Mrp: Regular price₹ 5,748.00

Inclusive of all taxes

Description

Introducing cookware by Haden, our Perth sleek cookware range features a toughened forged aluminium body with ergonomic soft touch handles and Goldstone non-stick technology.The Goldstone pan offers a superb non-stick coating, which means that food never sticks to the pan, so you can eat healthily by cooking virtually fat free.Toughened forged Aluminium body is designed to make cooking quicker and easier. Kitchen essentials that cannot be overlooked, our Nylon utensils are not only good-looking; they are a great value and perfect for a range of kitchen tasks. They are perfect for non-stick cookware with heat resistant nylon heads, comfy soft-touch grip & hanging facility for storage.

 

Product FAQs:-

  1. What’s the best way to clean my pan without damaging it?

    Use hot, soapy water with a sponge or dishcloth. Oil and food residue left on pans can gradually harden. If your pans have “carbonized”—and you see a thin film of oil baked into the pan‚ you’ll need to apply a little more elbow grease to remove it; future cleanings will be easier.

  2. How can I take care of my cookware so that nonstick coatings perform over their lifetime?

    Use plastic, nylon, and wooden utensils to avoid marring.

    Never use knives to cut food in the pans, and always wash with hot, soapy water after each use. Store carefully to prevent scratching—hanging pot racks are a great storage option.

  3. Is nonstick cookware safe for use in the microwave or refrigerator?

    Although nonstick coatings are safe for the microwave, cookware and bakeware with a metal base material may not be suitable for the microwave.

    Nonstick cookware can be stored in the refrigerator.

  4. Can I really cook without oil or butter?

    Unless you’re adding fats for flavor, you don’t need them for food release, because nonstick coatings prevent food from sticking. Lightly grease a pan is recommended when baking, if the recipe calls for it.

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