Roasting Pan Steel Black

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Sale priceRs. 649.00 Regular priceRs. 1,149.00

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Description

Large Roaster Pan. Love to bake- We've got you covered. We have everything you need to make the perfect cake, loaf or muffins, whatever you love. Featuring a non-stick coating for easy release and cleaning, it is made from durable and robust steel. This large roaster pan is perfect for your Sunday roast.

Product Dimensions 37 x 25 x 5.5 cm; 480 Grams
Colour Black
Material Carbon Steel
Brand Sabichi
Shape Rectangular

About this item

  • With smooth rolled-rim edges and moderate edge, the width can better protect your hands while easy to put in the oven, without worrying about scratching your fingers
  • Carbon steel offers uniform heat distribution, durable and easy to handle, allows for repeated use for years
  • Wide roasting panhandles offer a comfy grip, even with bulky oven mitts
  • Superior nonstick technology provides excellent oven roaster food release and easy cleanup
  • 37 x 25 x 5.5cm.

 

Product FAQs:-

  1. What’s the best way to clean my pan without damaging it?

    Use hot, soapy water with a sponge or dishcloth. Oil and food residue left on pans can gradually harden. If your pans have “carbonized”—and you see a thin film of oil baked into the pan‚ you’ll need to apply a little more elbow grease to remove it; future cleanings will be easier.

  2. How can I take care of my cookware so that nonstick coatings perform over their lifetime?

    Use plastic, nylon, and wooden utensils to avoid marring.

    Never use knives to cut food in the pans, and always wash with hot, soapy water after each use. Store carefully to prevent scratching—hanging pot racks are a great storage option.

  3. Is nonstick cookware safe for use in the microwave or refrigerator?

    Although nonstick coatings are safe for the microwave, cookware and bakeware with a metal base material may not be suitable for the microwave.

    Nonstick cookware can be stored in the refrigerator.

  4. Can I really cook without oil or butter?

    Unless you’re adding fats for flavor, you don’t need them for food release, because nonstick coatings prevent food from sticking. Lightly grease a pan is recommended when baking, if the recipe calls for it.

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