Sabichi Induction Base Fry Pan (24 cm.)

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Sale priceRs. 1,070.00 Regular priceRs. 2,999.00

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Description

Brand: Sabichi

Type: Frypan

brings simplicity and convenience to your everyday cooking. This range features the Resist Plus non-stick coating, providing long-lasting glide and easy cleaning for more convenience. It is equipped with a very comfortable handle with a soft thumb rest which ensures a secure grip and comfort.

This nonstick pan from Sabichi is all that you need at home to make healthy and tasty food with minimum oil. The three-layer nonstick coating from Sabichi not only makes it easy to clean but also makes it durable. The cool-touch bakelite handle minimizes the risk of burns, making it a safe utensil.

non-stick coating lasts 3 times longer than ordinary non-stick cookware, thus making us healthier and assures a stain-free interior. The outer body is made from one of the best quality aluminum, it comes with a black color powder coating with a granite finish which looks attractive and enhances the appearance of the kitchen. The outer coating helps in easy cleaning of the cookware.


About this item

  • Featuring a double-strength, stainless steel induction base, this 24 cm pan leads to uniform heating for consistent cooking results. Since it features an induction base, this pan can be used on, both, gas stoves and induction cooktops.
  • Easy-to-maintain: The 3-layer, non-stick coating from Sabichi on the inside of this pain lasts for a long duration and makes it easy to clean.
  • Sturdy Construction: Made of 3mm, 1100 series aluminum alloy, this frying pan won't bend or warp easily, even after a thousand cooking cycles.
  • Healthy Cooking: Thanks to its non-stick coating, you won't need much oil or ghee while cooking in this pan. As a result, it will lead to a healthy lifestyle. Key Product Features.

 

Product FAQs:-

  1. What’s the best way to clean my pan without damaging it?

    Use hot, soapy water with a sponge or dishcloth. Oil and food residue left on pans can gradually harden. If your pans have “carbonized”—and you see a thin film of oil baked into the pan‚ you’ll need to apply a little more elbow grease to remove it; future cleanings will be easier.

  2. How can I take care of my cookware so that nonstick coatings perform over their lifetime?

    Use plastic, nylon, and wooden utensils to avoid marring.

    Never use knives to cut food in the pans, and always wash with hot, soapy water after each use. Store carefully to prevent scratching—hanging pot racks are a great storage option.

  3. Is nonstick cookware safe for use in the microwave or refrigerator?

    Although nonstick coatings are safe for the microwave, cookware and bakeware with a metal base material may not be suitable for the microwave.

    Nonstick cookware can be stored in the refrigerator.

  4. Can I really cook without oil or butter?

    Unless you’re adding fats for flavor, you don’t need them for food release, because nonstick coatings prevent food from sticking. Lightly grease a pan is recommended when baking, if the recipe calls for it.

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