- Featuring a double-strength, stainless steel induction base, this 20 cm pan leads to uniform heating for consistent cooking results. Since it features an induction base, this pan can be used on, both, gas stoves and induction cooktops.
- Easy-to-maintain : The 3-layer, non-stick coating from Sabichi on the inside of this pan lasts for a long duration and makes it easy to clean.
- Sturdy Construction: Made of 3mm, 1100 series aluminum alloy, this frying pan won't bend or warp easily, even after a thousand cooking cycles.
- Healthy Cooking: Thanks to its non-stick coating, you won't need much oil or ghee while cooking in this pan. As a result, it will lead to a healthy lifestyle.
What’s the best way to clean my pan without damaging it?
Use hot, soapy water with a sponge or dishcloth. Oil and food residue left on pans can gradually harden. If your pans have “carbonized”—and you see a thin film of oil baked into the pan‚ you’ll need to apply a little more elbow grease to remove it; future cleanings will be easier.
How can I take care of my cookware so that nonstick coatings perform over their lifetime?
Use plastic, nylon, and wooden utensils to avoid marring.Never use knives to cut food in the pans, and always wash with hot, soapy water after each use. Store carefully to prevent scratching—hanging pot racks are a great storage option.
Is nonstick cookware safe for use in the microwave or refrigerator?
Although nonstick coatings are safe for the microwave, cookware and bakeware with a metal base material may not be suitable for the microwave.Nonstick cookware can be stored in the refrigerator.
Can I really cook without oil or butter?
Unless you’re adding fats for flavor, you don’t need them for food release, because nonstick coatings prevent food from sticking. Lightly grease a pan is recommended when baking, if the recipe calls for it.
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