Sibu Amritsari Fish Masala - 40gm

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Sale priceRs. 329.00 Regular priceRs. 599.00

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Description

INGRADIENTS:- Coriander, Salt, Chili, Cumin, Peeper, Ginger, Garlic, Onion, Fenugreek, Besal, Negella Seeds, Herbs and Condiments.

Amritsari fish originated from the Mughal kitchens during the time of Emperor Akbar, as per accounts. The dish cannot be cooked using the fish from the sea or saltwater fish. It is important to use Sole fish or Singhara to get the taste and texture which is found in the authentic dish.

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